Raffetto’s receives a Kitchn “Love Letter”

I Used to Work at This 100-Year-Old Pasta Shop and It’s the Only Place I’ll Buy the Fresh Stuff From

I’ve worked at an iconic pasta shop and line-cooked at an eatery known for their house-made pasta, but believe it or not, I’ve only once made pasta from scratch myself — and it was a complete fail, even with the support of a pricey KitchenAid and the proper attachments. Luckily, I can just hop over to my favorite family-owned NYC pasta shop, Raffetto’s Fresh Pasta, when I am craving deliciously fresh pasta. And now you can too because they ship nationwide through Goldbelly!

Read the full Love Letter here >