NOW ACCEPTING CREDIT CARDS!
WE WILL BE CLOSING EARLY ON THURSDAY 2/13 AT 6:00 PM FOR A PRIVATE EVENT!
Raffetto’s receives a Kitchn “Love Letter”
I Used to Work at This 100-Year-Old Pasta Shop and It’s the Only Place I’ll Buy the Fresh Stuff From
I’ve worked at an iconic pasta shop and line-cooked at an eatery known for their house-made pasta, but believe it or not, I’ve only once made pasta from scratch myself — and it was a complete fail, even with the support of a pricey KitchenAid and the proper attachments. Luckily, I can just hop over to my favorite family-owned NYC pasta shop, Raffetto’s Fresh Pasta, when I am craving deliciously fresh pasta. And now you can too because they ship nationwide through Goldbelly!
Read the full Love Letter here >
A “monument to fresh pasta” on West Houston Street
“The New York Times steps inside Raffetto’s this week, a “monument to fresh pasta” that has operated in Greenwich Village for over a century. The shop’s pasta is available from wooden drawers (dried), refrigerators (fresh, and prepared at the company’s factory in New Jersey), or cut to a customer’s liking at the shop. “That store should be a designated landmark and a UNESCO World Heritage site,” says Beatrice Tosti di Valminuta, owner of Il Posto Accanto, one of more than 200 businesses in the tri-state area that source their pasta from Raffetto’s.”
Watch: “Petite Pasta Joint” featured on Rachael
NYC-based Petite Pasta Joint is the creation of Emily Fedner of foodloversdiary and Sarah Raffetto of Raffetto’s Fresh Pasta. It specializes in pop-up pasta events, and this dreamy fettuccine with white beef ragu is one of their signature dishes. Sarah even dubbed it “their favorite pasta child of the season.” She loves butter, cream and cheese, which remind her of her childhood and all things comfort, while Emily is a self-proclaimed anti-red sauce gal, so the dish suits them both really well. It’s absolutely delicious!
New York Times: “Where New York’s Pasta Lovers Go to Stock Their Cupboards”
Check out this beautiful spotlight on Raffetto’s in the New York Times! Read the full article >
CUNY Celebrates NYC Restaurant Week, spotlights Raffetto’s
In this 1 hour special episode, we visited Pepe Rosso To Go, an intimate and cozy Italian restaurant in Soho. One block away – Andrew Raffetto and his daughter Sarah shared the story of Raffetto’s store founded by Andrew’s grandfather in 1906. Next, we visited Il Gattopardo, a restaurant in midtown Manhattan.
Raffetto’s Featured on New York Live
“Lauren Scala gets a closer look at “Too Good To Go,” the app that is fighting food waste and supporting local businesses. See how you can help save food and the environment with the click of a button.”
Watch: Raffetto’s featured in Bon Appétit
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she’s become the ‘pasta girl’ in the Bon Appétit Test Kitchen (her words). So what happens when we try to push her past her pasta-making comfort zone and challenge her to make some seriously complicated pasta shapes?
Raffetto’s Makes the Thrillist List for “Must-Try” Mac & Cheese Spots
“For fans of a more conventional mac & cheese experience looking to dial up the flavor and richness a bit, this version from NYC’s Raffetto’s Pasta is a no-brainer. This four pound pack is made with top-quality house-made Raffetto’s macaroni covered in an extra-rich, velvety blend of yellow sharp cheddar and American cheese.”
Watch: The Dig’s Elle McLogan On Raffetto’s Fresh Pasta
In the latest episode of The Dig, CBS2’s Elle McLogan meets a father and daughter preserving a generations-old legacy.
TIME OUT NEW YORK: “New Yorkers tell us their favorite mom-and-pop stores in the city”
“Just a few blocks away from our bakery in Soho is Raffetto’s, which has been making pasta and sauce since the early 1900s. It feels like a real Italian nonna made your dinner.”