NOW ACCEPTING CREDIT CARDS!
WE WILL BE CLOSING EARLY ON THURSDAY 2/13 AT 6:00 PM FOR A PRIVATE EVENT!
A “monument to fresh pasta” on West Houston Street
“The New York Times steps inside Raffetto’s this week, a “monument to fresh pasta” that has operated in Greenwich Village for over a century. The shop’s pasta is available from wooden drawers (dried), refrigerators (fresh, and prepared at the company’s factory in New Jersey), or cut to a customer’s liking at the shop. “That store should be a designated landmark and a UNESCO World Heritage site,” says Beatrice Tosti di Valminuta, owner of Il Posto Accanto, one of more than 200 businesses in the tri-state area that source their pasta from Raffetto’s.”