NOW ACCEPTING CREDIT CARDS!
WE WILL BE CLOSING EARLY ON THURSDAY 2/13 AT 6:00 PM FOR A PRIVATE EVENT!
Gourmet Magazine: “Eight Great Italian Markets in New York City”
“This store specializing in fresh pasta has been planted at the corner of Houston and MacDougal since 1906, and the machine that rolls and slices your fettuccine, papardelle, and linguine has been around at least that long, its conveyor belt creaking and motor groaning as the blades come down on the dough. In addition to egg-enriched plain pasta, Raffetto’s also makes spinach, squid-ink, and mushroom varieties, among others. The raviolis are even better. Find them in the refrigerator case. My favorite is spinach and ricotta, and the fresh ricotta comes from Joe’s Dairy, right across the street.”