NOW ACCEPTING CREDIT CARDS!
WE WILL BE CLOSING EARLY ON THURSDAY 2/13 AT 6:00 PM FOR A PRIVATE EVENT!
Gastrophoria: “Raffetto’s: Chefs’ Secret”
“What does Mario Batali, Marcus Samuelsson and Lidia Bastianich all have in common? They all buy their fresh pastas from a shop called Raffetto’s, located in Greenwich Village—or as I like to call it, the Chefs’ Top Secret Pasta Headquarters. Since 1906, the Raffetto family has been quietly and steadily cranking out glorious homemade pastas, gnocchi, raviolis and pasta sauces both for wholesale and retail. Their customer base is vast, as they supply most of the city’s finest restaurants and hotels such as The Russian Tea Room, Waldorf Astoria and Il Mulino. Chances are, if you have dined in New York’s high end restaurants, you’ve had Raffeto’s pastas.”