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Serious Eats: “Raffetto’s is Your Century-Old Fresh Pasta Destination”
“A restaurant up the street, Jane, does one of the best dishes ever,” says Sarah Raffetto, the blonde, blue-eyed 23-year-old in line to one day take the reins of her family’s old-time pasta shop, Raffetto’s. “The chef toasts gnocchi in a pan. They get crunchy on the outside but stay soft. Then they’re topped in a truffle-cream sauce. It’s stupid-good.”