Serious Eats: “Raffetto’s is Your Century-Old Fresh Pasta Destination”

“A restaurant up the street, Jane, does one of the best dishes ever,” says Sarah Raffetto, the blonde, blue-eyed 23-year-old in line to one day take the reins of her family’s old-time pasta shop, Raffetto’s. “The chef toasts gnocchi in a pan. They get crunchy on the outside but stay soft. Then they’re topped in a truffle-cream sauce. It’s stupid-good.”

Read the full Serious Eats story on Raffetto’s here