NOW ACCEPTING CREDIT CARDS!
INTRODUCING OUR FIRST EVER PASTA CLUB WITH TABLE 22!
Featuring exclusive, curated packages hand selected and cooked by Sarah and our team! Sign up using the link below so we can say ‘welcome to the club’
NOW ACCEPTING CREDIT CARDS!
INTRODUCING OUR FIRST EVER PASTA CLUB WITH TABLE 22!
Featuring exclusive, curated packages hand selected and cooked by Sarah and our team! Sign up using the link below so we can say ‘welcome to the club’
Raffetto's Fresh Pasta | NYC's Best Pasta
by admin
“Cheap doesn’t have to mean “mass-produced”: The 103-year-old artisan-pasta shop Raffetto’s (144 W Houston St at MacDougal St, 212-777-1261) sells homemade spirali for $1.50 per pound—cheaper than Gristedes. While you’re there, pick up a pound of thick sweet sausage ($3.25) and a bottle of imported olive oil ($10-$12).”